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Baguettes are the French’s staple bread. Its crusty character, flavorful taste, and elongated appearance resulted in its renowned reputation globally. Even a diamond variety was named after this fancy loaf.
Like the bread, baguette diamonds have a rectangular and stretched appearance. Some confuse it with emerald-cut diamonds, but the former costs less than the latter. These diamonds are not your first choice for a centerpiece, but you will love the accent it adds to a ring when mounted as a side-stone.
This diamond is like the bridesmaid at a wedding. She is fair and beautiful, but never the main attraction. Nevertheless, the entire ceremony would not be complete without the people in the background.
Adding a baguette diamond to complement a ring and other jewelry items would make your recipient’s heart exuberant. Learn more about this lovely stone as you go through each section of this article.
Table of Contents
The Baguette Diamond and Its Characteristics
Baguette diamonds are not your typical diamonds with more than 50 facets. This piece only has 14 facets, and in rare cases, 24, making the diamond less sparkling over other pieces.
A baguette looks a lot like its inspiration. This thin, elongated, and rectangular-shaped stone does not weigh more than a carat, and its length to width ratio is typically at 5:1.
It can either be straight or tapered, depending on the diamond’s edges. The former looks like a regular rectangle, while the latter has a descending diagonal appearance, as you can see below.
While it looks simpler than the other diamond variants, this piece is intricate and requires careful craftsmanship. A baguette should have an excellent cut to be included in a jewelry shop’s collection. Its facets should be arranged neatly, or else, it will belong to the trash bin. That is why cut, as an element, is more crucial than color, cut, and carat weight.
As a step-cut diamond, this piece does not spark as round-cut and princess-cut pieces. However, it looks as beautiful as emerald and Asscher. Baguette diamonds are only used as side-stones and never the centerpiece. In some instances, a baguette is the only diamond surrounding the bands of a wedding ring. Its classic look still makes it a worthwhile piece.
This small but terrible diamond makes the main stone and the entire accessory pop and reveal a more vibrant appearance. Thus, many people would love to see their ring with this as an added design.
History of the Baguette Diamond
The baguette diamonds became popular during the Art Deco and Art Nouveau periods. These were art movements in the latter part of the 19th century and earlier decades of the 20th century. Their advocates tried to go away with the traditional and imitative beauty of architecture, interior designs, jewelry pieces, and glass decors.
Due to the contemporary take of the art movements, it helped the baguette diamond’s reputation to rise. It was a time when you will never see a beautifully crafted ring without a baguette on its sides.
The round-cut stones and other traditional diamond variants became too monotonous that buyers began to look for something exciting. Those who want to be different and daring preferred to have these unconventional pieces to make the wearer feel trendier and confident.
The thirst to have modern and unique-looking items paved the way for the baguette diamond’s popularity. It started to exist around the 1920s and became a must-have ever since. The Western societies embraced this piece with much adoration because of its functionality and added value to a diamond ring.
Baguette Diamond vs. Other Step-Cut Diamonds
A baguette diamond is a step-cut stone. What does step-cut mean?
All diamonds are polished into perfection from a rough stone to make their facets appear neat and lovely. The right proportions and symmetry will bring out the best of a diamond’s fire, brilliance, and scintillation. There are two major classifications when it comes to cut, and they are the brilliant-cut and step-cut diamonds.
From the mines, a diamond may be classified as octahedron or non-octahedron. The former appears like two pyramids glued on each other’s backs, and it is the most common description of a diamond. Crafting a round-shaped diamond out of this raw rock results in less wastage and a more brilliant facet arrangement.
The latter are those other fancy pieces, such as the step-cut diamonds. Its facets are arranged in a parallel manner that appears like the stair’s steps when you look at it from the crown area. It looks cleaner and more minimal than the facets of brilliant-cut pieces. It appears to be square and rectangular, depending on the diamond’s shape variant.
Some of the famous step-cut stones are the emerald-cut, Asscher-cut, and baguette diamonds. They appear larger than the other traditional diamonds, and their facets do not conceal color and blemishes well. Thus, these types require a higher-grade quality. The Brilliant-cut diamonds are those with round, oval, or pear shapes.
A baguette diamond is typically compared to an emerald-cut due to its step-cut qualities. An Asscher-cut has a kaleidoscope center that the other two shapes do not have. Below are the images of the three step-cut stones, respectively.
The number of facets is the main difference between the two. A baguette only has 14, while an emerald has at least 58 facets, making the latter look more sparkly than the other. The two may be elongated and rectangular, but the baguette’s corners are straight square while an emerald’s corners are diagonal.
Moreover, the amount of flaws in a baguette is more noticeable than the other pieces. Thus, blemishes are more difficult to mask. It is the reason why they look better in smaller sizes because it makes the imperfections disappear, not literally, but at least from the naked eye’s perspective.
The other step-cut diamonds may still show some impurities, depending on the clarity grade, but they better conceal their imperfections. That is why emerald and Asscher are the favorite picks for center-stones, while baguette diamonds only add accent to their beauty. The latter is also perfect for earrings and pendants of necklaces.
The Best Ring Settings With Baguette Diamonds
Putting a baguette diamond on each side of the centerpiece makes an engagement ring appear more glamorous. Ring makers typically set them in a horizontal position along a ring’s shank to draw attention at the center. An engagement ring will probably look nice with these on it.
Since baguette diamonds are typically used as accent-stones, it is best to know which ring settings are best with this item. Below are the following.
#1. Three-Stone Baguette Rings
Above is a Platinum Tapered Baguette Three Stone Diamond Engagement Ring from James Allen. A three-stone ring is the most common and traditional way of setting a baguette diamond. The two stones on each side add elegance to the centerpiece.
Moreover, they do not take over the main stone’s beauty since baguettes are thinner and less shiny. These stones perfectly match with other step-cut diamonds, such as the emerald-cut of the ring above.
#2. Vintage Baguette Rings
If you and your partner prefer a round-shaped diamond with a baguette, the vintage setting will fit your preference perfectly.
A prime example of this setting is James Allen’s Platinum Octagonal Baguette and Round Double Halo Diamond Engagement Ring. This extravagant-looking piece will make your significant other feels like a royal princess.
Unlike the first set, the baguettes here surround the entire stone with other smaller round diamonds. It looks sleek, classic, and more expensive. The platinum band even makes this vintage diamond a whiter and more exquisite appearance.
#3. Ballerina Diamond Rings
A ballerina setting is a more unconventional choice for a diamond ring. However, if you find your partner with a larger-than-life personality, this extraordinary beauty is an excellent option.
This frame looks like the sun’s rays, making the main stone protrude and stand out. The baguettes surrounding it appears similar to that of a ballerina’s skirt as she spins around the dancefloor. It is one of the few frames where a baguette is placed horizontally instead of the traditional vertical position.
Above is James Allen’s 14K Rose Gold Baguette Ballerina Halo Diamond Engagement Ring. This stunning piece also hinted that a baguette diamond could also work well with a rose gold band.
#4. Channel Set Diamond Rings
A channel setting is perfect for people who want a more secured engagement ring. Like the 18K Yellow Gold Baguette Diamond Engagement Ring from James Allen, its band edges go up to the stone’s girdle, providing better protection to the center-stone.
The baguettes on each side spread from half-way up to the center, giving the diamond a quirky and fun personality. This show-stopping engagement ring will probably send butterflies to your partner’s stomach as it illuminates a radiance that no other diamonds can.
#5. Baguette Eternity Bands
Baguette diamonds cannot only rock an engagement ring, but it can also be the only stone in a wedding ring. This Baguette-Cut Diamond Eternity Ring from Blue Nile’s The Gallery Collection proves that point.
Imagine putting this onto your wife’s finger as you utter your vows to her for your married life. What a dramatic and romantic scene! Plus, this ring is not as expensive as others with diamonds of higher quality.
However, it will help if you will not set your expectations higher when it comes to brilliance. That is not the forte of baguette diamonds.
Other settings that will look best with a baguette are those with bezel and halo settings. The five we highlighted in this article are the best-sellers when it comes to the baguette diamond department.
What You Should Be Looking For When Buying Baguette Diamonds
By now, you are convinced of having a baguette diamond as an addition to your engagement ring or other jewelry pieces. Before you check out an item with this piece on it, here are some tips to help you in your shopping experience.
#1. Buy Baguette Diamonds in Pieces
Baguette diamonds are typically mounted already in most rings available in the market. However, you can still purchase one as a loose stone. If that is your plan, it would be best to buy it in pairs of at least two since these diamonds are commonly used as accent stones.
By doing so, you are avoiding yourself from buying loose baguette diamonds of different shapes, sizes, and colors. The last thing you want is having your side-stones destroy the whole façade of your jewelry piece.
#2. Make Sure to Match the Color and Clarity With the Centerpiece
We said earlier that you need not settle with higher quality grades for a baguette diamond. We will not be taking back that advice. Instead, we shall add some warning in doing this action.
In pieces where a larger diamond is the center of attraction, you should ensure that the other accents match it. Thus, if your round-shaped diamond appears to be white, you better pair it with baguette diamonds that look the same. Nobody wants to see a diamond with yellowish side-stones that kills the main stone’s elegance.
Saving more does not mean sacrificing the jewelry’s quality. Be smart enough to choose among all your options. Nevertheless, a ready-made complete set from trusted diamond retailers, like James Allen and Blue Nile, saves you more time.
#3. Be Wary With Inclusions
Clarity is not the most crucial quality in baguette diamonds, but it does not mean that you must compromise it entirely. These stones show inclusions the most because it has the least number of facets among all step-cut stones. Thus, impurities still appear and can be visible from the naked eye.
As much as possible, talk with an expert to assess the diamond’s inclusions. They might have more blemishes than others, but some are not found in the table area, which is the better option. Again, the centerpiece is the here in this show, and a sidekick should not ruin its beauty.
#4. A Great Cut Is the Key
Like other diamonds, a diamond’s cut plays an important role in determining a baguette diamond’s value. Pick a piece with a very good to an excellent cut to assure you are getting a piece with premium quality.
Poorly cut diamonds have a huge impact on their sparkle. A baguette may not be as brilliant as others, but it should not suffer from poor proportions and symmetries as it is still an essential part of your jewelry piece.
You can go on with your jewelry shopping without a baguette diamond. However, you are missing half of your life if you do not get one with this piece on your engagement ring.
It is not only an addition to your payment, but it promises a better-looking item. It might not have the best brilliance, but it adds a personality to the stone, making it extravagant-looking and beautiful.
It would be rare to find a loose baguette diamond as most of them are sold in a set along with the main stone and ring. However, if you are purchasing as a separate item, you must ensure that you know how, where, and which to buy.
These sidekick stones should bring out the best of your centerpiece. Thus, getting one with premium quality is also a must.